Ingredients:

Sauce

• Equal Gold Sugarly Zero Calorie Sweetener- 1 tbsp
• Water – 1/4 cup
• Vinegar – 1 tbsp
• Salt – 1/4 tsp
• Chili – 1-2 pcs
• Garlic – 3 cloves

Chicken

• Chicken Wings – 3 pcs
• All Purpose Flour – 2 tsp
• Roasted White Sesame – 1 tsp
• Coriander Leaves – 3-4 leaves

Preparation:

1. Preheat oven to 190c. Line a baking tray with parchment paper.
2. Rinse chicken wings and pat dry with a paper towel. Toss with flour, salt, and pepper.
3. Spread out on prepared pan. Bake 20 minutes flipping over after 10 minutes.
4. Sauce: Combine all sauce ingredients in a small pan. Bring to a boil and let boil 4-5 minutes, set aside.
5. Remove wings from the oven and place in a large bowl, toss with sauce.
6. Place back on the baking tray and bake additional 5-10 minutes or until sauce is thickened.
7. Cool 3-4 minutes and sprinkle with roasted sesame and coriander leaves before serving.