Japanese Tamagoyaki
Ingredients: 4 eggs 2 sticks Equal Gold Zero Calorie Sweetener ½ tsp salt 8 pieces cooked crab stick Vegetable oil (for coating) Black sesame (for garnish) Kaiware (for garnish) Preparation: Whisk together eggs, salt and Equal Gold Zero Calorie Sweetener. Heat the pan over medium heat. Coat the pan [...]