4 Servings


  • 300g minced pork
  • 1 ½ tsp seasoning sauce
  • ½ tsp baking soda
  • 1 tsp ground pepper
  • 2 sticks Equal Gold Zero Calorie Sweetener

For the egg pudding

  • 3-4 eggs
  • 2/3 cup water
  • 2 tbsp soy sauce
  • 1 stick Equal Gold Zero Calorie Sweetener
  • Chopped green onion (for garnish)
  • Sliced carrots (for garnish)


  1. Flavor minced pork with seasoning sauce, baking soda, ground pepper and Equal Gold Zero Calorie Sweetener. Mix together and knead for 3-5 minutes until pork gets sticky. Press the pork into a bowl and spread it to the side.
  2. Whisk eggs after season with soy sauce and Equal Gold Zero Calorie Sweetener
  3. Add water and stir. Pour the mixture through a fine strainer. Then pour it in a bowl covered with minced pork. Cover the bowl with aluminium foil and steam it over medium heat for 30-40 minutes.
  4. To serve, turn the bowl upside down on a plate to let egg pudding come out. Cut into slices and garnish with steamed carrots and chopped green onions.

Serves 4

Nutrition Information (per serving)

Cooking time 50 mins
Calories 300 kcal / 1 serving