Ingredients:

• 300g minced pork
• 1 ½ tsp seasoning sauce
• ½ tsp baking soda
• 1 tsp ground pepper
• 2 sticks Equal Gold Zero Calorie Sweetener

For the egg pudding

• 3-4 eggs
• 2/3 cup water
• 2 tbsp soy sauce
• 1 stick Equal Gold Zero Calorie Sweetener
• Chopped green onion (for garnish)
• Sliced carrots (for garnish)

Preparation:

1. Flavor minced pork with seasoning sauce, baking soda, ground pepper and Equal Gold Zero Calorie Sweetener. Mix together and knead for 3-5 minutes until pork gets sticky. Press the pork into a bowl and spread it to the side.
2. Whisk eggs after season with soy sauce and Equal Gold Zero Calorie Sweetener
3. Add water and stir. Pour the mixture through a fine strainer. Then pour it in a bowl covered with minced pork. Cover the bowl with aluminium foil and steam it over medium heat for 30-40 minutes.
4. To serve, turn the bowl upside down on a plate to let egg pudding come out. Cut into slices and garnish with steamed carrots and chopped green onions.

Serves 4