RED VELVET HOT CHOCOLATE
Level up your favourite holiday beverage with all-natural sweetness! Switch to Naturals® Stevia and save 96 kcal on this festive Red Velvet Hot Chocolate by Chef Pixie Sevilla.
- ½ cup 60% cooking chocolate (unsweetened)
- 1 teaspoon red food coloring
- 6 TABLETS NATURALS STEVIA (or more according to taste)
- 2 teaspoons instant coffee powder
- 1-1/2 teaspoon vanilla
- ¼ cup heavy cream, whipped
- 1 cup low fat milk
- Cocoa Nibs for topping
- Heat milk over medium heat.
- Add in the chocolate and stir until melted.
- Add in the Naturals Stevia Tablets. Take out from heat.
- Add in the food coloring and the vanilla.
- Top with a spoonful of whipped cream and sprinkle with cocoa nibs on top.