Ingredients

BUTTER COOKIE:

• 1 cup butter, unsalted
• 2 cups Equal Gold Sugarly Zero Calorie Sweetener
  (separate into 1 cup portions)
• 1 teaspoon cornstarch
• 1/8 teaspoon salt
• 1 large egg
• 1 egg yolk
• 1/4 teaspoon vanilla or any other flavouring (check sugar content)
• 2-3/4 cup All-purpose flour

ROYAL ICING (FOR COOKIES)

• 4 cups Equal Gold Sugarly Zero Calorie Sweetener
• 1/4 cup cornstarch
• 3 large egg whites (about 85 to 90g total)
• 1/2 teaspoon clear vanilla extractSource: Chef Pixie Sevilla of Forget-Me-Not Specialty Cakes, PH; Equal Philippines facebook (Notes section: Zero Worries Treats by Chef Pixie Sevilla)

Preparation

1. Combine first 1 Cup of Equal Gold Sugarly Zero Calorie Sweetener with cornstarch in food processor until powdered sugar consistency. Set aside.
2. Cream butter. Add “powdered” Equal Gold Sugarly Zero Calorie Sweetener and the remaining 1 Cup and salt. Scrape the bowl.
3. Add in the egg, egg yolk and vanilla. Scrape bowl.
4. Add in the All Purpose Flour.
5. Chill the dough for at least 30 minutes.
6. Dust the rolling surface or table where the dough is to be rolled out.
7. Roll out the dough into ½ inch thick. Cut it out into desired shapes.
8. Place on a lined cookie sheet or metal tray.
9. Bake at 375 F for 10 to 15 minutes. Cool then decorate.

Serves 12-15

Source:  Chef Pixie Sevilla of Forget-Me-Not Specialty Cakes, PH; Equal Philippines facebook ( Notes section: Zero Worries Treats by Chef Pixie Sevilla)