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Chocolate Mug Cake
CHOCOLATE MUG CAKE
1 cup all purpose flour
3/4 cup Equal Gold Sugarly Zero Calorie Sweetener
1-1/2 teaspoons baking powder
1/4 cup low fat milk powder
¼ c. unsweetened cocoa powder
Pinch of salt
1/4 cup sugar free chopped chocolate bar or sugar free chocolate chips
Combine all ingredients in a bowl
Divide the mixture into ¼ cup portions and place them in sealable bags.
When ready to use, empty 1 bag in a mug. Mix with 2 to 2-1/2 Tablespoons of water then microwave for 30 to 40 seconds.
Let rest for 2 minutes.
Then enjoy eating it while still warm.
Nutrition Information (per serving)
Save 60 calories per serve.
May 19th, 2019
on Chocolate Mug Cake
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