Ingredients:

Cream cheese

• 250g fat-free cream cheese
• 14 sticks Equal Gold Zero Calorie Sweetener
• 1 tsp vanilla extract
• Pinch of salt

Carrot cake

• 150g shredded carrots
• 1 egg
• 60g all-purpose flour
• 14 sticks Equal Gold Zero Calorie Sweetener
• 35g canola oil
• 35g milk
• ½ tsp baking soda
• ¼ ground cinnamon

Preparation:

For fat-free cream cheese

1. Beat cream cheese until smooth. Then add Equal Gold Zero Calorie Sweetener and mix well.
2. Add vanilla extract followed by a pinch of salt. Whisk the ingredients until mixed well.

For carrot cake

1. Put the mixture in a piping bag. Cool in a fridge before use.
2. Microwave shredded carrots for 1 minute. Let it cool down.
3. Whisk together egg, canola oil, milk and Equal Gold. Zero Calorie Sweetener
4. Sift flour, baking soda and ground cinnamon over the mixture. Mix them together. Serves 7-8
5. Combine shredded carrots. Then put the mixture in ramekins.
6. Bring them in microwave at 700-800 watts. Heat for 60 seconds.
7. Remove the ramekins from the microwave and let them cool down.
8. Serve with fat-free cream cheese frosting. Garnish on top with a carrot.