Salmon Sushi Sandwich

Ingredients: 150g salmon 2 sheets large seaweed 1 cup Japanese rice 1 ½ cup water ½ cup chopped broccoli ½ cup chopped pumpkin 3 tbsp rice vinegar 2 sticks Equal Gold Zero Calorie Sweetener ½ tsp salt Preparation: Cook the rice with broccoli, pumpkin and water for 20-25 minutes. [...]

By |May 18th, 2019|Equal Gold, Recipes|Comments Off on Salmon Sushi Sandwich

Chicken Stuffed with Ginger Sauce

Ingredients: 2 chicken breasts Small amount of salt and ground pepper ½ cup sliced Chinese mushroom ½ cup grated carrots 1 cup bean sprout 3 tbsp chopped green onion 2 tbsp chopped onion 1 tbsp oyster sauce 1 tsp vegetable oil Water 1 stick Equal Gold Zero Calorie Sweetener [...]

By |May 17th, 2019|Equal Gold, Recipes|Comments Off on Chicken Stuffed with Ginger Sauce

Kurubota Egg Pudding

Ingredients: 300g minced pork 1 ½ tsp seasoning sauce ½ tsp baking soda 1 tsp ground pepper 2 sticks Equal Gold Zero Calorie Sweetener For the egg pudding 3-4 eggs 2/3 cup water 2 tbsp soy sauce 1 stick Equal Gold Zero Calorie Sweetener Chopped green onion (for garnish) [...]

By |May 17th, 2019|Equal Gold, Recipes|Comments Off on Kurubota Egg Pudding

Pizza Puff

Ingredients: 1 puff pastry dough (30x30cm) ½ cup roughly chopped chicken breast ½ cup pineapple ½ cup champignon mushroom ½ cup mozzarella cheese ½ tbsp tomato puree 2 tbsp tomato ketchup 1 tsp origano ½ tsp ground pepper ½ tsp salt 2 sticks Equal Gold Zero Calorie Sweetener Preparation: [...]

By |May 17th, 2019|Equal Gold, Recipes|Comments Off on Pizza Puff

Egg Muffin (Microwave)

Ingredients: 4 eggs ½ cup all-purpose flour 4 tbsp milk 3 sticks Equal Gold Zero Calorie Sweetener ½ tsp salt ½ cup carrot ½ cup green pea ½ cup sweet corn ½ mozzarella cheese Preparation: Whisk together eggs, milk and all-purpose flour. Season it with salt and Equal Gold [...]

By |May 17th, 2019|Equal Gold, Recipes|Comments Off on Egg Muffin (Microwave)

Pad Thai Noodles with Shrimp

Ingredients: 200g vermicelli 6 shrimps 3 garlic chives 3 tbsp firm tofu 1 tbsp sliced Chinese pickled radish 2 tbsp dry shrimps 1 egg 1 tbsp sliced shallots ¼ cup water 3 tbsp vegetable oil 1 cup bean sprout 2 tbsp roasted peanut For the sauce 2 tbsp tamarind [...]

By |May 17th, 2019|Equal Gold, Recipes|Comments Off on Pad Thai Noodles with Shrimp

Heart Jelly

Ingredients: Small heart jelly 200ml water 300ml milk 6g gelatin powder 16 sticks Equal Gold Zero Calorie Sweetener 4 colors food coloring Jelly 700ml water 8g gelatin powder 25 sticks Equal Gold Zero Calorie Sweetener Preparation For the small heart jelly Bring water to the boil. Add gelatin powder [...]

By |May 17th, 2019|Equal Gold, Recipes|Comments Off on Heart Jelly

New York Cheesecake

Ingredients: CRUST 1-1/4 cups vanilla wafer crumbs 4 tablespoons butter, melted 3 sticks Equal Classic Zero Calorie Sweetener CHEESECAKE 3 packages (8 ounces each) reduced-fat cream cheese, softened 18 sticks Equal Classic Zero Calorie Sweetener 2 eggs 2 egg whites 2 tablespoons cornstarch 1 cup reduced fat sour cream [...]

By |May 17th, 2019|Equal Classic, Recipes|Comments Off on New York Cheesecake

Double Chocolate Brownies

Ingredients: 24 sticks Equal Classic Zero Calorie Sweetener 3/4 cup all-purpose flour 1/2 cup semi-sweet chocolate chips 6 tablespoons unsweetened cocoa 1 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons butter, softened 1/2 cup unsweetened applesauce 2 eggs Cooking spray 1 teaspoon vanilla extract Chopped walnuts, optional Preparation Preheat [...]

By |May 17th, 2019|Equal Classic, Recipes|Comments Off on Double Chocolate Brownies

Coconut Custard Pie

Ingredients: Pastry for single-crust 9 inch pie 4 eggs 2 cups 2% milk 24 sticks Equal Classic Zero Calorie Sweetener 2 tablespoons cornstarch 1/2 teaspoon salt 1/2 cup toasted flaked coconut 1 teaspoon coconut extract, optional Preparation Preheat oven to 375°F. Roll pastry on floured surface into circle 1 [...]

By |May 17th, 2019|Equal Classic, Recipes|Comments Off on Coconut Custard Pie